Apple pie moonshine how to guide
Making moonshine can be a complex and intriguing activity and can be made in your own home. There are many names moonshine can be called, for instance: it can be called white lighting, mountain dew, homebrew, and white whiskey. Moonshine is an illicitly distilled or smuggled liquor. The easy and simple recipe makes a popular Southern drink that can be given as a gift or too kept for your own personal consumption. The first thing you will need to do is gather your ingredients. The ingredients you will need are as follows: one gallon of apple juice, one gallon of apple cider, two cups of white sugar, two cups of brown sugar, four cinnamon sticks, and a pinch of apple spice, one bottle of vodka or spiced rum of your choice, and lastly one bottle of one hundred and ninety proof grain alcohol. The second thing you will need is two very large pots and two large spoons. Lastly you will need a few storage containers to be explained…
Pour the liquor into the shine mixture and stir the mixture with a clean large spoon. Let it sit for one hour prior to consumption for optimal flavor. While waiting for consumption gather any bottles and containers to your liking. Commonly moonshine is served and stored in mason jars. Once desired items have been obtained for storage, now it is time for presentation. Fill the containers three-fourths full of the moonshine, leaving space for an extra cinnamon stick. Lastly it is now time to test your product.
In conclusion, making moonshine takes only a few simple ingredients and can be done in your own home. As moonshine has many different popular names, it also comes in a variety of flavors that can be produced with a few simple cooking steps. The process requires minimal items to cook it is not time consuming and can be individualized in presentation and storage. Have fun, be creative, explore, and enjoy. Remember to drink…
