1. Describe some of the reasons that scientists are trying to produce cultured meat. Do you think that these are valid concerns? Why or why not? As the articles mention and explain, “The meat industry is a huge contributor to humanity’s environmental footprint, accounting for some 18% of our total greenhouse gas emissions. And that … Read more
Today’s society is constantly changing. People everywhere are changing beliefs, appearances, and even ways of life. One of these new ways of life, known as Veganism, is one that is rapidly sweeping the nation. Veganism, as defined by Merriam-Webster Dictionary, is a strict vegetarian who consumes no animal food or dairy products. Are all of … Read more
The Purpose of this essay is to inform the consumers and the U. S Department of Health and Human Services the negative effects of the fast food industry. Eric Schlosser wrote the book “Chew on This” in 2006, to open oblivious people eyes and show them the truth about the fast food industry. The U. … Read more
Eating meat is a fundamental part of human evolution and an acceptable norm in our society. The meat industry is vast and has impacts in different aspects of Australian life. However, there are many issues about the consumption of meat, such as; impact on the human health, emission of CO2, and issues with animal welfare. … Read more